Rice starch and rice protein are two valuable components derived from rice processing, each offering distinct benefits across various industries. Rice starch, a fine, white powder, is primarily used as a thickening agent in foods like sauces, soups, and gluten-free products, and it also finds applications in cosmetics for its oil-absorbing properties.
Rice protein, on the other hand, is a high-quality, plant-based protein often used in nutritional supplements, protein bars, and vegan food products due to its hypoallergenic nature and digestibility. Both rice starch and protein are naturally gluten-free, making them ideal for specialized diets and health-conscious consumers.
We at UPE acquire top notch engineering and methods to reduce high ion residuals and pesticides residuals to improve the purity of protein.
