Starch that has been chemically, physically, or enzymatically altered to improve its properties for specific industrial and food applications. These modifications enhance characteristics like stability, texture, solubility, and resistance to heat, acid, or freezing.
With the advancements made in technology and increase in standards, the modified starch equipments at UPE have been constantly updated and upgraded. Since the time UPE inception there has been tailored made changes made for meeting the customer requirements and satisfaction.
We at UPE provide complete solution for modified starches like oxidized, cationic, thin boiling, pre-gel starch and many more.
