In the food and beverage industry, evaporation and concentration are essential for making products more flavourful, longer-lasting, and easier to handle. By gently removing water from liquids like fruit juice, milk, or sauces, these processes create richer, more concentrated forms of everyday items—think of thick tomato paste, syrup, or condensed milk. Not only do these concentrated products pack more flavour and nutrition, but they’re also easier to store and transport since the bulk is reduced. This makes it simpler to bring your favourite foods and drinks to market while keeping them fresh and delicious.
UPE provides best finished equipments at par with the industry standards ensuring retainment of natural flavour and colour of the products with reducing operational cost.
