Dextrose Anhydrous

Dextrose available in two forms: dextrose monohydrate and dextrose anhydrous. Dextrose monohydrate contains one water molecule per glucose molecule, making it ideal for applications requiring hydration, such as in baked goods, beverages, and medical solutions. In contrast, dextrose anhydrous lacks water, resulting in a more concentrated powder that is preferred in dry mixes, dietary supplements, and pharmaceutical formulations where moisture control is crucial. Both forms are highly soluble and used for their sweetening and energy-providing properties in various food and industrial applications.