The major steps for extraction of glucose syrup include Hydrolysis, Filtration & Purification and Concentration.
The maltose syrup is dried in a spray drier to get a Malto dextrin powder.
Maltose Syrup & Malto Dextrin
Produced by breaking down the starch into smaller glucose units using enzymes or acids. First, the starch is gelatinized with heat and then treated with amylase enzymes to partially hydrolyse it into shorter chains of glucose, known as maltodextrins. The resulting mixture is then purified and dried to produce a fine, white powder.
